Hors d’oeuvres

Iced Shrimp with cocktail sauce: $18/dozen

Cream Cheese and Vegetable Stuffed Mushrooms: $18/dozen

Bacon Wrapped Scallops: $22/dozen

Phyllo Cups with Seasonal Vegetables: $18/dozen

Pesto Marinated Mozzarella wrapped with Proscuitto Ham: $18/dozen

Deviled Eggs: $14/dozen

Silver Dollar Sandwiches with meat/cheese: $24/dozen

Cheese Tray with assorted domestic cheeses & crackers

Small Tray (serves 25): $40

Large Tray (serves 75): $110

Gourmet Cheese Board (serves 50): $110

(Imported and domestic cheeses with assorted crackers)

Fresh Fruit Tray with Yogurt Dip

Small Tray (serves 25): $45

Large Tray (serves 75): $110

Vegetable Tray with Snow Peas, Broccoli, Cauliflower, Carrots, Celery and Ranch Dip

Small Tray (serves 25): $40

Large Tray (serves 75): $110

Chicken Satay with assorted dipping sauces: $23/dozen

Chicken Wings (plain or spicy): $15/dozen

Cocktail Egg Rolls: $24/dozen

Mini Quiche: $16/dozen

Toasted Crostinis with choice of Vegetable Dips: $17/dozen

Crostini with Hummus and Veggie Dip: $17/dozen

Bruschetta with Baguettes: $14/dozen

Bleu Cheese stuffed Roma Tomatoes: $17/dozen

Cocktail Franks: 50 franks for $30

BBQ or Asian Meatballs: $15/dozen

Mushrooms: $10/dozen

Fried Mozzarella Sticks: $12/dozen

Beer Battered Onion Rings: $8/dozen

Hors d’oeuvres cannot be unlimited

All food prices are subject to change

Please add 6% sales tax